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Million Dollar Fudge

Prep Time:

15 Minutes

Cook Time:

6 minutes






Have ready an a bowl:

  • 1-12-oz. package chocolate chips

  • 2- 7 oz. Hershey bars (plus 2 more oz. from smaller bars) broken up

  • 2-cups chopped nuts 1-7 oz. bottle marshmallow crème

Put in a heavy pan:

  • 4½ cups white sugar

  • 1 large can canned milk (evaporated)

  • ½ lb. butter


  1. Cook pan mixture to rolling boil—stirring constantly.

  2. Turn heat down to medium & boil for 6

  3. Add to ingredients in bowl and stir, stir, stir.

  4. Pour in buttered pan. This

  5. The

  6. 2 hours to cool

How to store fudge:

Keep the fudge in an air tight sealed container. Keep at room temperature after the fudge has set, but can also be kept in the fridge if desired. Will keep well for up to a week.

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